A Pinch of Salt to add Flavor to your Food

Author: Mr. Paul Mason

A pinch of salt is mandatory to be added to many dishes when it comes to cooking. Salt is an active ingredient in completing the flavor, preserving the food and adding a zest to all delicacies. Besides, it, salt is also an essential nutrient required by human body. Sodium is one of the components of salt that is easily absorbed in the body and helps in absorption of other nutrients in the small intestine. In the present article, we have discussed some different kinds of salts that can add real flavor to your food:

• Murray River salt is produced naturally from the underground brines in the Murray Darling Basin. The crystals of this salt are light peach colored flake with wonderful mold salty flavor. These crystals are quickly melted and are ideal for used in food gravy, roasting and baking.

• Garlic salt is salt used as food seasoning to give flavor to many different dishes. It is generally a fine mixture of dried ground garlic and table salt with an anti-caking agent. Most basic forms of Garlic salt are usually prepared by blending 3 parts salt and 1 part garlic powder. It is used many evening snacks like hot dogs and burgers to add flavor to them.

• Seasoned salt is produced by combining the table salt, herbs, spices, and other flavoring agents. It is also known as seasoning salt or chicken salt in Australia and New Zealand. Seasoning salt is often used as seasoning on foods such as chicken, chips, deep fried snacks and seafood etc. It is easily found in supermarkets. In Australia, chicken salt or seasoning salt usually contains chicken extracts and is suitable for non-vegetarians only.

In this way, different salts add different flavor but similar kinds of nutrients to your food. If you want to try salt from other countries in your recipes or salt of your own native land when you are residing in other country, the best way is to buy them online. Many online sellers offer a variety of salts at competitive prices to bring authentic flavor to your dishes.

A pinch of salt is mandatory to be added to many dishes when it comes to cooking. Murray River salt is produced naturally from the underground brines in the MurrayDarlingBasin. Garlic salt is salt used as food seasoning to give flavor to many different dishes. It is generally a fine mixture of dried ground garlic and table salt with an anti-caking agent.

Posted in: Cooking Tips